Serving safe food it’s not an option it’s an obligation.

This delicious chicken dish is exquìsite and easy to prepare. Serve it wìth herb-roasted potatoes or lemon-rice pilaf. Ingredients 8 boneless skinless chicken breast halves (4 ounces each) 1/2 cup egg substitute 2 tablespoons plus 1/4 cup dry white wine or chicken broth, divided 5 tablespoons lemon juice, divided 3 garlic cloves, minced 1/8 teaspoon hot pepper sauce 1/2 cup all-purpose flour 1/2 cup grated Parmesan cheese 1/4 cup minced fresh parsley 1/2 teaspoon salt 3 teaspoons olive oil, divided 2 tablespoons butter Directions Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley and salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture. In a large nonstick skillet, brown 4 chicken breast halves in 1-1/2 teaspoons oil for...

An appetizer suitable for any time of year! These Cucumber Sandwiches are refreshing and delicious!! This is the perfect finger food to serve at any party! "I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!" Ingredients 1 (8 ounce) package cream cheese, softened1 (.7 ounce) package dry Italian-style salad dressing mix 1/2 cup mayonnaise1 French baguette, cut into 1/2 inch thick circles 1 cucumber sliced, 2 teaspoons dried dill weed Directions In a medium bowl, mix together cream cheese, dressing mix and mayonnaise. Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients. Nutrition Facts Per Serving: 247 calories; 14.5 g fat; 23.7 g carbohydrates; 6.1 g protein; 24 mg cholesterol; 619 mg sodium. Recipe Adopted From : Cream...