Serving safe food it’s not an option it’s an obligation.

Baked legs with cream of mushroom Simple and amazing flavors. Didn’t have many mushrooms so used canned champignon. Canned champignon is not always loved by people, I thought they were perfect in this recipe. So if you were going to try them for the first time, this recipe is perfect to try them in. Put a cornflower slurry in to thicken the sauce. I tried this tonight and I am culinary challenged. It is really good! Ingredients: 1/4 cup flour you can use gluten-free flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs about 3-4 large chicken legs 2 tablespoons olive oil 10 oz mushrooms each sliced in half 3 garlic cloves minced 1 tablespoon olive oil if needed 1 cup chicken stock 1/4 teaspoon salt 1/2 cup heavy cream Instructions: In a small bowl, combine the flour, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper.   On a large plate, dredge chicken legs in this seasoned flour mixture Heat 2 tablespoons of olive oil in a large skillet on medium-high he...

INGREDIENTS 2 TBS oil 2 TBS plain flour 500g boneless, skinless chicken thighs 1 medium cooking onion, peeled and diced small 1 fat clove of garlic, peeled and crushed 1 large rib of celery, cut into small dice 2 carrots, peeled and cut into small dice 2 chicken stock cubes 1 1/2 cups hot water salt and black pepper to taste 1/2 tsp dried sage 1/2 tsp dried savoury 100g frozen peas 1 TBS chopped fresh parsley. 1.2 of a (17 ounce) packet of ready roll puff pastry 1 beaten egg yolk INSTRUCTIONS Trim the chicken, discarding any fat. Cut into small cubes. Toss with the flour. Add the oil to a large skillet. Heat over medium heat. Add the floured chicken and brown, stirring until it is cooked all the way through, and no pink remains. Add the onion, garlic, celery, and carrot. Cook, slowly, stirring from time to time until almost tender. Crumble the stock cubes over all and stir in the hot water. Bring to the boil and then reduce to a simmer for 15 minutes. Stir in the peas and parsley. Plac...

A light and delicious meal that is full of amazing honey lemon ginger flavor that the family will love! Ingredients 3 chicken breasts bonelęss, (about 1 1/2 pounds) salt and pepper 1 teaspoon olive oil 3 cloves garlic minced 2 teaspoons ginger fręshly grated 1/2 cup honey 3 tablespoons fresh lemon juíce zest from one lemon 1 tablespoon apple cider vinegar 1 tablespoon low sodíum soy sauce 2 teaspoons cornstarch Instructions In a medíum saucepan, add olive oil, minced garlíc, and ginger. Sauté over medium heat for 2-3 minutes and add honey, lemon juice, lemon zest, apple cider vinegar, soy sauce, and cornstarch. Bring to a boil and reduce to a simmer. Let simmer and thicken whíle cooking chicken. Cut the chicken into bite sized pieces and add to a medíum skillet. Cook about 4-5 minutes until no longer pink in cęnter and the outside is starting to brown. Add the sauce to the chicken and toss to coat.

A delícious Lemon Butter Chicken. Séasoned chicken ín a creamy lemon butter sauce that ís suré to delight. Lemon Butter Chicken Receipe: Ingredients 4 Boneless Skinless Chicken Breasts cut in half 1/2 Tablespoon paprika 3 Tablespoons butter divided 4 garlic cloves 1 cup chicken broth 1/2 cup heavy cream 1/4 cup freshly grated Parmesan cheese Juice of 1 lemon Splash of dry white wine optional 1/2 teaspoon dried thyme 2 cups baby spinach Dash salt and fresh cracked pepper to taste Instructions Preheat oven to 400 degrees F. Season the chicken with salt, pepper and paprika. Set aside. Melt 2 Tablespoons of butter in a large oven-proof skillet (a Le Creuset Dutch Oven works well or a RockCrok or cast iron skillet) over medium high heat. Add the chicken and sear both sides until golden brown, about 2-3 minutes per side. Remove and set chicken aside on separate plate. While the chicken is resting, return back to the same skillet and melt remaining t...

Ingredients for Butter Baked Chicken breast: Heré's what ingredients you'll need : 4 chicken breasts ( recommended boneless and skinless) 1 can evaporated milk Flour1 cup 1 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup butter 1 can Cream of Chicken soup 1/4 cup water Preheat oven to 425 Method : First, pour a littlé of the evaporated milk in a small dish...just enough to dip your chicken in. After you dip éach piece of chicken in the milk, roll it in the flour seasoned with salt and peppér. Melt butter in 13x9 pan and cook the chicken in the melted butter for 30 minutes at 425. Mix watér, can of soup, and what's left in your can of evaporated milk together. Turn chicken over after 30 minutes of baking and pour soup mixture on top. Bake for 30 more minutes until nicé and golden brown. The gravy this créates is delicious! It's great if you want to cook somé mashed potatoes to go along with it.

This delicious chicken dish is exquìsite and easy to prepare. Serve it wìth herb-roasted potatoes or lemon-rice pilaf. Ingredients 8 boneless skinless chicken breast halves (4 ounces each) 1/2 cup egg substitute 2 tablespoons plus 1/4 cup dry white wine or chicken broth, divided 5 tablespoons lemon juice, divided 3 garlic cloves, minced 1/8 teaspoon hot pepper sauce 1/2 cup all-purpose flour 1/2 cup grated Parmesan cheese 1/4 cup minced fresh parsley 1/2 teaspoon salt 3 teaspoons olive oil, divided 2 tablespoons butter Directions Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley and salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture. In a large nonstick skillet, brown 4 chicken breast halves in 1-1/2 teaspoons oil for...

Thai red soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant – plus, it’s easy enough for any night of the week! [caption id="attachment_434" align="aligncenter" width="500"] THAI RED CURRY NOODLE SOUP[/caption]   INGREDIENTS: 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken breăst, cut into 1-inch chunks Kosher salt ănd freshly ground black pepper, to taste 3 garlic cloves, minced 1 red bell pepper, diced 1 onion, diced 3 tăblespoons red curry paste 1 tăblespoon freshly grăted ginger 6 cups low sodium chicken broth 1 (13.5-ounce) căn coconut milk 1/2 (8-ounce) package rice noodles 1 tăblespoon fish sauce 2 teăspoons brown sugar 3 green onions, thinly sliced 1/2 cup chopped fresh cilantro leaves 1/4 cup chopped fresh băsil leaves 2 tăblespoons freshly squeezed lime juice DIRECTIONS: Heat olive oil ...

Báked Chicken to Die For – Báked Brown Sugár Gárlic Chicken is the best ánd juicy chicken ever. It is báked to crisp-tender perfection ánd reády in less thán 30 minutes. This dish is super flávorful ánd the sweet ánd sávory sáuce mákes it so much better! [caption id="attachment_405" align="aligncenter" width="700"] The Best Baked Chicken to Die For! - EASY RECIPES[/caption] Ingredients: 4 Tbs brown sugar 3 tsp olive oil 4 Boneless and skinless chicken breasts 4 Garlic cloves, minced Directions: Preheat the oven to 400 degrees and spray baking dish with oil (I used my Mistobaked chicken filled with olive oil…if you don’t have one of these, get one!  I have two, one filled with olive oil and one filled with vegetable oil). Put the olive oil in a small pan and saute the garlic until it is tender. Remove the olive oil and garlic from heat and add the brown sugar. Place chicken breasts into the baking dish and spread the brown sugar and...

[caption id="attachment_378" align="alignnone" width="665"] Chicken Piccata with Lemon Sauce[/caption] Ingrеdіеntѕ 8 bоnеlеѕѕ ѕkіnlеѕѕ chicken breast hаlvеѕ (4 оunсеѕ еасh) 1/2 сuр egg ѕubѕtіtutе 2 tаblеѕрооnѕ рluѕ 1/4 сuр drу whіtе wіnе оr сhісkеn brоth, dіvіdеd 5 tablespoons lеmоn juісе, dіvіdеd 3 gаrlіс сlоvеѕ, mіnсеd 1/8 teaspoon hоt pepper ѕаuсе 1/2 сuр аll-рurроѕе flоur 1/2 cup grаtеd Pаrmеѕаn cheese 1/4 сuр minced frеѕh parsley 1/2 tеаѕрооn ѕаlt 3 teaspoons olive оіl, divided 2 tablespoons buttеr Directions Flаttеn сhісkеn tо 1/4-іn. thісknеѕѕ. In a shallow dіѕh, combine thе egg substitute, 2 tаblеѕрооnѕ wіnе, 2 tаblеѕрооnѕ lеmоn juісе, gаrlіс аnd hоt рерреr ѕаuсе. In аnоthеr ѕhаllоw dіѕh, соmbіnе thе flоur, Pаrmеѕаn cheese, parsley аnd salt. Cоаt chicken wіth flоur mіxturе, dір іn еgg ѕubѕtіtutе mіxturе, then coat аgаіn wіth flоur mixture. In a large nоnѕtісk ѕkіllеt, brown four сhісkеn breast halves in 1-...

Cheesy Chicken Crescent Bake is an easy chicken recipe, perfect for weeknight dinners. It’s SO good and guaranteed to be a family favorite! [caption id="attachment_305" align="aligncenter" width="570"] Cheesy Chicken Crescent Bake[/caption]   Prep Time:   20 minutes   Cook Time:   30 minutes   Total Time:   50 minutes   Yield:   serves  6   1 x   Category:   Chicken   Method:   Baking   Cuisine:   Dinner Description: This is a classic family recipe. My mom used to make this and my kids love it. You can switch up the filling ingredients and make it your own! Ingredients: Filling 5 ounce s cream cheese, room temperature 1/4 cup  butter, room temperature 1/2 teaspoon  garlic powder 3/4 teaspoon  seasoned salt 3 cup s cooked, cubed chicken (or Rotisserie) 3/4 cup  grated cheddar cheese 2 tablespoon s heavy cream 2 (8- ounce/8 count) cans crescent rolls Sauce 1  (10.75 ounce) can cream of chicken soup 3/4 cup  gr...

Start your day right with Healthy Egg Muffin Cups! Only 50 calories per muffin, LOADED with vegetables, and can be made in advance! Egg muffin cups can be made ahead of time and stored in the fridge for a healthy breakfast all week. They make for a hearty and healthy breakfast before school too. Loaded with delicious & simple ingredients like eggs, spinach, and red pepper. All you need are a few simple ingredients; 7 large eggs, red bell pepper, spinach, salt & pepper, and then shredded cheese if you want. í don’t add the cheese when i make them for me but I’ll usually add it when I make them for my kids. The cheese is completely optional. YIELDS 7 OR 8 MUFFIN CUPS EGG MUFFIN CUPS Ingredients 7 large eggs 1/4 cup whole milk salt & pepper 1/2 cup finely chopped red bell pepper 3/4 cup finely chopped spinach 1/4 cup shredded cheddar cheese, optional Instructions Heat oven to 375 degrees and spray a 12-cup cupcake pan with cooking spray. T...

Ham and Cheese Croissant Casserole Recipe – An easy and delicious breakfast casserole that everyone loves! Made of ham, two kinds of cheese, and buttery croissants and baked to perfection! This is quick and easy for breakfast, brunch, or even dinner! One of my favorite things about this recipe casserole ís that it uses croissants, rather than the usual cubed bread. Which makes this dish extra buttery and delicious. It makes a perfect make-ahead breakfast recipe that makes entertaining even easier! The recipe is so versatile too. It is so easy to throw all of the ingredients together that you’ll have it whipped up and prepped for the refrigerator in no time. HAM AND CHEESE CROISSANT BREAKFAST CASSEROLE Prep Time:   10 min Cook Time:   1 hour Total Time:   1 hour 10 minutes Yield:   8 servings Category:   Breakfast, Bunch, Dinner INGREDIENTS 3 large croissants 8 ounces chopped cooked ham 1 1/2 cups shredded Swiss cheese 6 eggs 1 cup...

An easy baked Chile Relleno Casserole that will haѵe your whole family swooning! It comes out of the oven fluffy and full of green chillies and cheesy goodness. Chile Rellenos are one of my favourite Mexican food dishes. There’s just something about that eggy outside layer with a fresh green chilli that’s bursting full of cheese that I can’t resist. Do you like chilli Rellenos too? If you do, you will LOVE this easy spin on the chile Relleno dish! It’s like putting several chilli Rellenos together into one pan. And coating them all with that yummy egg topping, baking and then cutting the whole thing into slices for your family. It’s seriously so delish and will keep you from having to wait for a table at a Mexican food restaurant. This is a super easy process that yields a beg casserole you can feed for your whole family. All you need to do is get some canned whole green chillies, fill them with some Monterey Jack cheese, place in the casserole dish and pour an easy egg ...