BAKED GREEN CHILE RELLENO CASSEROLE

An easy baked Chile Relleno Casserole that will haѵe your whole family swooning! It comes out of the oven fluffy and full of green chillies and cheesy goodness.

Chile Rellenos are one of my favourite Mexican food dishes. There’s just something about that eggy outside layer with a fresh green chilli that’s bursting full of cheese that I can’t resist. Do you like chilli Rellenos too?



If you do, you will LOVE this easy spin on the chile Relleno dish! It’s like putting several chilli Rellenos together into one pan. And coating them all with that yummy egg topping, baking and then cutting the whole thing into slices for your family. It’s seriously so delish and will keep you from having to wait for a table at a Mexican food restaurant.

This is a super easy process that yields a beg casserole you can feed for your whole family. All you need to do is get some canned whole green chillies, fill them with some Monterey Jack cheese, place in the casserole dish and pour an easy egg & flour mixture over the top of it all then bake.



When you pull it from the oven, you’ll see this beautiful puffy egg top with the green chillies peeking through. When you cut into it, you’ll see the cheesy goodness ooze out from the chillies. Probably not the healthiest of dinners, but boy is it GOOD! And inexpensive too. If you’re on a budget and trying to feed a big family, this is a great dish to add to your weekly menu!

Chile Relleno Casserole :

Prep time:   
Cook time:  
Total time:   
Recipe type:  Main
Serves: 6 to 8 servings
Level: Easy

Ingredients :

  • 2 (10-oz) cans whole green chillies
  • 6-oz Monterey Jack cheese, cut into strips
  • 8 eggs
  • ⅔ cup milk
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 1½ cups cheddar cheese, shredded

Instructions

  1. Preheat oven to 350ºF. Spray a 9x13" dish with cooking spray, set aside.

  2. Drain cans of green chillies. Take a strip of cheese and insert it into each chilli. Place in prepared baking dish.

  3. When all chillies have been filled with cheese and are inside the baking dish, mix together eggs, milk, flour and baking powder in a mixing bowl. Beat with a whisk until thoroughly combined and smooth.

  4. Pour egg mixture over chillies and then top with cheese.

  5. Place in preheated oven and bake for 30 minutes, until the egg is puffy and the cheese is bubbly. Slice into squares and serve.
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