Serving safe food it’s not an option it’s an obligation.

Baked legs with cream of mushroom Simple and amazing flavors. Didn’t have many mushrooms so used canned champignon. Canned champignon is not always loved by people, I thought they were perfect in this recipe. So if you were going to try them for the first time, this recipe is perfect to try them in. Put a cornflower slurry in to thicken the sauce. I tried this tonight and I am culinary challenged. It is really good! Ingredients: 1/4 cup flour you can use gluten-free flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs about 3-4 large chicken legs 2 tablespoons olive oil 10 oz mushrooms each sliced in half 3 garlic cloves minced 1 tablespoon olive oil if needed 1 cup chicken stock 1/4 teaspoon salt 1/2 cup heavy cream Instructions: In a small bowl, combine the flour, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper.   On a large plate, dredge chicken legs in this seasoned flour mixture Heat 2 tablespoons of olive oil in a large skillet on medium-high he...

 Ingredients : 2 cups of cooked rice cooled. 1 lb of head peeled but tail-on shrimp. ¼ of a big white chopped onion. 8 cloves of minced garlic. 1 egg. ½ tbsp of soy sauce. A pinch of sugar. 2 tbsps of oil for frying. 5 chopped chilies. 3 tbsps of fish sauce. ½ of a lime. 1 bunch of chopped green onion. 1 chopped red bell pepper. ½ cup of yellow corn. ½ cup of fresh basil. Directions : In a cup, mix together the soy sauce, fish sauce, lime juice, and sugar and mix well until sugar is dissolved. Over medium-high heat, heat a wok or large frying pan and drizzle with 1 to 2 tbsps of oil then sauté 2 minced garlic cloves and chili for 30 seconds. Add in the shrimp and stir-fry for 2 to 3 minutes. Add in onion, chopped bell pepper, corn, and the rest of the garlic and fry for 1 to 2 minutes. Add the rice and the sauce we made and cook for 2 to 3 minutes while stirring. Clear a space in the middle of the pan, place 1 tsp of oil, and crack in the egg. Scramble the egg and combine it with t...

INGREDIENTS 2 TBS oil 2 TBS plain flour 500g boneless, skinless chicken thighs 1 medium cooking onion, peeled and diced small 1 fat clove of garlic, peeled and crushed 1 large rib of celery, cut into small dice 2 carrots, peeled and cut into small dice 2 chicken stock cubes 1 1/2 cups hot water salt and black pepper to taste 1/2 tsp dried sage 1/2 tsp dried savoury 100g frozen peas 1 TBS chopped fresh parsley. 1.2 of a (17 ounce) packet of ready roll puff pastry 1 beaten egg yolk INSTRUCTIONS Trim the chicken, discarding any fat. Cut into small cubes. Toss with the flour. Add the oil to a large skillet. Heat over medium heat. Add the floured chicken and brown, stirring until it is cooked all the way through, and no pink remains. Add the onion, garlic, celery, and carrot. Cook, slowly, stirring from time to time until almost tender. Crumble the stock cubes over all and stir in the hot water. Bring to the boil and then reduce to a simmer for 15 minutes. Stir in the peas and parsley. Plac...

A light and delicious meal that is full of amazing honey lemon ginger flavor that the family will love! Ingredients 3 chicken breasts bonelęss, (about 1 1/2 pounds) salt and pepper 1 teaspoon olive oil 3 cloves garlic minced 2 teaspoons ginger fręshly grated 1/2 cup honey 3 tablespoons fresh lemon juíce zest from one lemon 1 tablespoon apple cider vinegar 1 tablespoon low sodíum soy sauce 2 teaspoons cornstarch Instructions In a medíum saucepan, add olive oil, minced garlíc, and ginger. Sauté over medium heat for 2-3 minutes and add honey, lemon juice, lemon zest, apple cider vinegar, soy sauce, and cornstarch. Bring to a boil and reduce to a simmer. Let simmer and thicken whíle cooking chicken. Cut the chicken into bite sized pieces and add to a medíum skillet. Cook about 4-5 minutes until no longer pink in cęnter and the outside is starting to brown. Add the sauce to the chicken and toss to coat.

A delícious Lemon Butter Chicken. Séasoned chicken ín a creamy lemon butter sauce that ís suré to delight. Lemon Butter Chicken Receipe: Ingredients 4 Boneless Skinless Chicken Breasts cut in half 1/2 Tablespoon paprika 3 Tablespoons butter divided 4 garlic cloves 1 cup chicken broth 1/2 cup heavy cream 1/4 cup freshly grated Parmesan cheese Juice of 1 lemon Splash of dry white wine optional 1/2 teaspoon dried thyme 2 cups baby spinach Dash salt and fresh cracked pepper to taste Instructions Preheat oven to 400 degrees F. Season the chicken with salt, pepper and paprika. Set aside. Melt 2 Tablespoons of butter in a large oven-proof skillet (a Le Creuset Dutch Oven works well or a RockCrok or cast iron skillet) over medium high heat. Add the chicken and sear both sides until golden brown, about 2-3 minutes per side. Remove and set chicken aside on separate plate. While the chicken is resting, return back to the same skillet and melt remaining t...

Ingredients 1 1/2 lbs sausage kielbasa or smoke sausage, sliced 1/4" thick 2 lbs baby creamer potatoes, washed, sliced in half 2 15 oz cans green beans, drained 1/8 cup vegetable oil 1/4 cup butter 1 cup onions, chopped 3 cloves garlic, minced 1 tsp Slap Ya Mama® seasoning 1 tsp garlic powder pepper 1 tsp 1/2 tsp red pepper flakes 1/4 cup water Instructions Preheat oven to 400° and spray a 9x13 baking dish with a non stick spray. Wash creamer potatoes, cut in half and add to a sealable gallon size baggie. Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat. In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated. Remove sausage from pan and when cool enough add to baggie. Melt butter in frying pan and add onions and garlic, cook until onions are translucent. Let cool for a few minutes and then when cool enough, add to baggie and shake...

Ingredients 2 lbs cubed beef stew meat 3 tablespoons vegetable oil (or canola) 1 onion, chopped 2 cups water 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 teaspoon garlic powder (I use fresh garlic) Salt 1 teaspoon 1 teaspoon fresh ground pepper *1 package brown gravy mix (.75 ounce) 1 cup water Directions In a large skillet over medium-high to high heat, heat 3 tablespoons of oil then add the chopped onion and cook until they are translucent, stirring occasionally. Next, add cubed beef to the oil and onions, browning the meat on all sides – it will take about a minute on each side. After browning the beef, add 2 cups of water, Worcestershire sauce and soy sauce. Next add garlic powder, salt and pepper, stir well. Bring to a boil then reduce heat, COVER and simmer for 1 1/2 to 2 hours. Last, in a medium size bowl (I use my measuring cup), add the gravy mix and 1 cup water, mix well then pour over beef – stir until well blended. Increase heat, bringi...

Our Easy Tater Tot Breakfast Casserole demands minutes to assemble and the result is a dish that’s excellent for fancy brunch, family breakfast, or a church potluck! A cheesy, comfort food casserole loved by adults and kids! This tater tot breakfast casserole is definitely the perfect one-dish meal. Warm and cheesy, this breakfast tater tot casserole is like a hug. It is a perfect complement to any table. Bacon, potatoes, sausage, eggs (and did I mention cheese?) combine to make a meal that encompasses all of your favorite breakfast foods, in one. Perfect with a hot cup of coffee, tea, or a tall glass of orange juice. Kid-friendly, parent-approved, this is one you won’t want to skip. INGREDIENTS 2 (9 Ounce) Packages Breakfast Sausage Links 1 Pound Bacon 1 (32 Ounce) Package Tater Tots 12 Large Eggs 1/2 Cup Milk 1/4 Cup Green Onions Thinly Sliced 1/2 Teaspoon Salt 1/4 Teaspoon Black Pepper 1 cup Monterey Jack Cheese, Shredded 2 cups Cheddar Cheese, Shre...

This easy apple crisp recipe is hands-down the best I’ve ever tried. It tastes warm and cozy thanks to the baked cinnamon apples and brown sugar oatmeal crumble topping. Made with fresh apples and simple pantry ingredients – it’s the perfect fall treat.  Course :  Dessert Cuisine :  American Keyword :  Apple Crisp, Apple Recipes, Fruit Crumble Prep Time: 30   mins Cook Time: 35   mins Total Time: 1   hr   5   mins [caption id="attachment_425" align="aligncenter" width="500"] Apple Crisp[/caption] Ingredients Crumble 3/4   cup   all-purpose flour 2/3   cup   packed brown sugar 1/2   cup   large flake oats 1/4   teaspoon   cinnamon 1/4   teaspoon   salt 1/2   cup   unsalted butter   , cut into cubes Apple Filling 6   large   apples   , I recommend Granny Smith 3   tablespoons   unsalted butter   , melted 3   tablespoons   all-purpose flour 2   tablespoons   water 1/3   cup   white sugar 1/2   teaspoon   cinnamon 1/4   ...

Adobo sa Gata with pork braised in soy sauce, vinegar, coconut milk, and spices. Hearty, tasty, and loaded with garlicky flavors, it's perfect with steamed rice. Prep Time:   15   mins Cook Time:   1   hr   10   mins Total Time:   1   hr   15   mins   Course:   Main Entree   Cuisine:   Filipino   Keyword:   adobo sa gata, adobong baboy sa gata, pork adobo with coconut milk   Servings: 4   Calories:   485 kcal. [caption id="attachment_373" align="aligncenter" width="445"] Pork Adobo sa Gata With Cocunut Milk[/caption] Ingredients 3   pounds   pork shoulder, cut into 2-inch cubes 1   onion, peeled and sliced thinly 1   head   garlic, peeled and minced 1/2   teaspoon   peppercorns 2   bay leaves 1   cup   water 1/2   cup   vinegar 1/4   cup   soy sauce 1   tablespoon   canola oil 1   cup   coconut milk 2   Thai chili peppers, stemmed and chopped salt to taste Instructions In a pot over medium heat, combine pork, on...

This healthy Creamy Asiago Chicken, your family will love it! [caption id="attachment_355" align="aligncenter" width="394"] WEIGHT WATCHERS CREAMY ASIAGO CHICKEN[/caption] INGREDIENTS: 2 tbs olive oil 1/2 cup heavy cream 2 cloves garlic, minced 1/2 cup flour 3 tbs butter 1/2 cup shredded asiago cheese 1 tsp salt 1 tsp pepper 1 lb boneless skinless chicken breasts 1 tsp onion powder 1 tsp parsley 1 1/2 cups dry white wine 2 cups mushrooms, cut in half Take your chicken and place between plastic wrap, use a meat mallet to pound it out to about 1/4 thickness. Cut into 3 ‘tender size’ pieces per breast. dredge the chicken pieces in flour, set aside. In a large deep skillet, heat butter with only one of the TBs of olive oil, then add the dredged chicken & saute until golden brown on each side, roughly 4 minutes per side. Remove & set aside. In the same hot skillet, add the olive oil, onion powder, m...

This delicious keto diet, low carb chicken bacon ranch casserole was shared by Sophia Denniston! So much flavor without the carbs! [caption id="attachment_348" align="alignnone" width="688"] Keto Chicken Bacon Ranch Casserole[/caption] Keto Chicken Bacon Ranch Casserole Ingredients 3-4   chicken breasts Package of bacon 1   Broccoli head 1   Cup   ranch dressing 2   Cups   cheddar cheese 1/2   cup   heavy cream Sazon Garlic powder Salt/Pepper Instructions Fry up a package of bacon then drain on a paper towel. Add in the chicken breasts and cook until no longer pink. Cut them up in pieces. Add steamed broccoli, ranch, cheddar, heavy cream, and seasonings in a bowl. Mix. Pour into a large baking pan that's greased with bacon grease. Bake approx. 25 minutes at 400 degrees F. Source :  www.craftymorning.com

Recipe by MyLovely Healthy ( thank you ) Source   33recipe.com@Low Carb Reuben Casserole!!!! [caption id="attachment_323" align="aligncenter" width="826"] Low Carb Reuben Casserole[/caption] Ingredients CASSEROLE ⦁ 1 lb Corned Beef already cooked, see notes ⦁ 1 cup Sauerkraut ⦁ 6 slices Swiss Cheese or enough shredded to cover the top ⦁ 1/2 tsp Caraway Seeds see notes THOUSAND ISLAND DRESSING ⦁ 3/4 cup Paleo Lime Mayo ⦁ 2 Tbsp Tomato Sauce ⦁ 2 Kosher Dill Pickles finely chopped ⦁ 1 Tbsp White Vinegar ⦁ 1/8 tsp Salt Instructions 1.Preheat the oven to 350°F. Combine all the ‘ Thousand Island Dressing’  ingredients in a glass jar, put a lid on it and seal it tightly, and shake real good until everything is combined. Set aside. 2.Strain any extra liquid out of the sauerkraut and squeeze dry with paper towels. Set aside. 3. Carve up the corned beef into bite-sized pieces. Try not to eat it all before it makes it into the casserole dish. Place the corn...

This beer ând horserâdish beef stew is the definition of pure comfort food!  Cooking it in the slow cooker mâkes for the most tender pieces of beef ând veggies with â rich, silky sâuce! [caption id="attachment_320" align="aligncenter" width="832"] BEER AND HORSERADISH SLOW COOKER BEEF STEW[/caption] INGREDIENTS 2 - 2 1/2 lbs boneless chuck roâst, trimmed ând cut into 1-2 inch pieces 1 1/2 tsp kosher sâlt 1 tsp blâck pepper 2 Tbsp vegetâble oil 12 oz dârk stout beer (I usuâlly use Guinness) 3 cups beef broth 3 cârrots, peeled ând cut into 2 inch pieces 2 pârsnips, peeled ând cut into 1 inch pieces 1 1/4 lb bâby Yukon gold potâtoes, hâlved or quârtered 1 yellow onion, diced 5 cloves gârlic, minced 2 tsp fresh sâge, minced 2 Tbsp beef bâse (better thân bouillon) 2 Tbsp tomâto pâste 1-2 Tbsp prepâred horserâdish 1 Tbsp softened butter 1 Tbsp âll purpose flour INSTRUCTIONS Seâson beef pieces with 1 1/2 tsp ...

Low-Carb Broccoli, Ham, and Mozzarella Baked with Eggs has lots of broccoli with a little ham and mozzarella baked with the eggs for a combination that’s really delish! And it’s also Keto, low-glycemic, gluten-free, and can be South Beach Diet friendly; [caption id="attachment_294" align="aligncenter" width="550"] LOW-CARB BROCCOLI, HAM, AND MOZZARELLA BAKED WITH EGGS[/caption] yield:  8 SERVINGS total time:  50-60 MINUTES prep time:  15 MINUTES cook time:  35-45 MINUTES This low-carb breakfast casserole has a lot of broccoli, ham, and Mozzarella baked with just enough eggs to hold it together! INGREDIENTS: 4-6 cups very small broccoli florets, blanched about 2 minutes, then drained well. 1-2 cups diced ham (1/2 – 1 lb.) 1 cup grated Mozzarella 1/3 cup thinly sliced green onion (optional, but good) 8-10 eggs, beaten well Spike Seasoning (or other all-purpose seasoning blend to taste, about 1 tsp) fresh-ground black pepper, to taste ...

This Grilled Chicken Caprese is the perfect summer meal. I use fresh tomatoes and basil from my garden. The recipe is so simple yet so flavorful! The chicken breast gets seasoned with Italian seasonings, garlic powder and onion powder. I grill the chicken then top each breast with a slice of mozzarella cheese, tomato, basil and a drizzle of the homemade balsamic reduction. [caption id="attachment_290" align="alignnone" width="585"] Grilled Chicken Caprese[/caption] GRILLED CHICKEN CAPRESE   PREP TIME:   15   MINUTES   COOK TIME:   15   MINUTES   TOTAL TIME:   30   MINUTES  SERVINGS:  4 Grilled Chicken Caprese. Juicy chicken breast topped with mozzarella, tomato, basil and a homemade balsamic reduction. INGREDIENTS 4   chicken breasts 1   teaspoon   Italian seasoning 1/2   teaspoon   garlic powder 1/2   teaspoon   onion powder salt and pepper 4   slices   mozzarella 4   slices   tomato 2   tablespoons   basil   sliced Balsamic Reduc...

Slow Cooker French Toast Casserole ìs easy to make for a large crowd and perfect for busy mornìngs. Wìth custardy bread and crunchy walnut streusel toppìng, ìt’s the ultìmate breakfast everyone would love wakìng up for! This french toast bake is the ultimate breakfast or brunch for a large crowd. It requires less than 10 minutes of prep time and simple ingredients you probably already have on hand. [caption id="attachment_592" align="aligncenter" width="469"] SLOW COOKER FRENCH TOAST CASSEROLE[/caption] Prep Tìme: 10 mìns Cook Tìme: 4 hrs Total Tìme: 4 hrs 10 mìns Servìngs: 8" Servìngs Calorìes: 512kcal How to Make Slow Cooker French Toast Casserole Ingredients: 1 loaf brìoche or challah, cut ìnto cubes 2 cups Half and Half 1 teaspoon vanìlla extract 1/2 teaspoon ground cìnnamon 1/2 teaspoon gratęd nutmeg 1/4 teaspoon salt 1/2 cup buttęr, cold 6 ęggs 1/2 cup brown sugar 1/2 cup chopped walnuts Instructions: Spray the ...

Slорру Jое Grіllеd Cheese Casserole іѕ аn еаѕу ground beefdínner rесіре уоur whоlе fаmіlу wíll lоvе. Thіѕ tаѕtу саѕѕеrоlе іѕ lоаdеd wíth mоzzаrеllа сhееѕе аnd sloppy jое fіllіng ѕаndwісhеd between twо layers of brеаd. [caption id="attachment_582" align="aligncenter" width="550"] Sloppy Joe Grilled Cheese Casserole Recipe[/caption] PREP TIME: 15 mіnutеѕ COOK TIME: 30 minutes TOTAL TIME: 45 mіnutеѕ YIELD: 6 people Ingrеdіеntѕ 1lb lеаn ground bееf 1 yellow onion, dісеd 1 tbѕр Worcestershire sauce 1/4 сuр brоwn ѕugаr 1 сuр kеtсhuр 2 tsp onion роwdеr 12 ѕlісеѕ brеаd 1/2 сuр margarine 4 сuрѕ mоzzаrеllа cheese, ѕhrеddеd Inѕtruсtіоnѕ Prеhеаt oven tо 400F. Cook grоund bееf and diced оnіоnѕ іn a lаrgе frуіng pan over mеdіum-hіgh hеаt wіth a dаb оf buttеr оr mаrgаrіnе. While thе beef is cooking, dump thе ketchup, Worcestershire ѕаuсе, brown ѕugаr аnd оnіоn роwdеr іntо a small mіxіng bоwl. Stіr wеll. Onсе thе beef іѕ fullу с...

This healthy Corn, Tomato and Cucumber Salad are so natural to get ready and overflowing with flavor! I trust everyone had an extraordinary Easter! I required a decent veggie serving of mixed greens after the majority of the reveling at my mother's home, so I made this simple plate of mixed greens. It takes all of 10 minutes to put together! It likewise has jalapenos, red onion, cilantro, and different seasonings. Don't let the jalapenos frighten you away, however… this present plate of mixed greens' not hot by any means. I ate this plate of mixed greens as a feast, however, it's an ideal side dish that is fulfilling yet not very substantial. It would likewise be incredible served over barbecued fish! Corn, tomato, and cucumber salad Prep Time:   10 mins Yield:   4 servings INGREDIENTS One tablespoon lime juice 1 teaspoon fresh minced garlic 1/2 teaspoon salt (more or less, to taste) 1/4 teaspoon pepper (more or less, to taste) 1/4 cup loosely pac...

Start your day right with Healthy Egg Muffin Cups! Only 50 calories per muffin, LOADED with vegetables, and can be made in advance! Egg muffin cups can be made ahead of time and stored in the fridge for a healthy breakfast all week. They make for a hearty and healthy breakfast before school too. Loaded with delicious & simple ingredients like eggs, spinach, and red pepper. All you need are a few simple ingredients; 7 large eggs, red bell pepper, spinach, salt & pepper, and then shredded cheese if you want. í don’t add the cheese when i make them for me but I’ll usually add it when I make them for my kids. The cheese is completely optional. YIELDS 7 OR 8 MUFFIN CUPS EGG MUFFIN CUPS Ingredients 7 large eggs 1/4 cup whole milk salt & pepper 1/2 cup finely chopped red bell pepper 3/4 cup finely chopped spinach 1/4 cup shredded cheddar cheese, optional Instructions Heat oven to 375 degrees and spray a 12-cup cupcake pan with cooking spray. T...