Pork Adobo sa Gata With Cocunut Milk

Adobo sa Gata with pork braised in soy sauce, vinegar, coconut milk, and spices. Hearty, tasty, and loaded with garlicky flavors, it's perfect with steamed rice.




Prep Time: 15 mins

Cook Time: 1 hr 10 mins

Total Time: 1 hr 15 mins




 Course: Main Entree

 Cuisine: Filipino

 Keyword: adobo sa gata, adobong baboy sa gata, pork adobo with coconut milk


 Servings: 4

 Calories: 485kcal.



[caption id="attachment_373" align="aligncenter" width="445"]Pork Adobo sa Gata With Cocunut Milk Pork Adobo sa Gata With Cocunut Milk[/caption]




Ingredients




  • 3 pounds pork shoulder, cut into 2-inch cubes

  • 1 onion, peeled and sliced thinly

  • 1 head garlic, peeled and minced

  • 1/2 teaspoon peppercorns

  • 2 bay leaves

  • 1 cup water

  • 1/2 cup vinegar

  • 1/4 cup soy sauce

  • 1 tablespoon canola oil

  • 1 cup coconut milk

  • 2 Thai chili peppers, stemmed and chopped

  • salt to taste


Instructions





  • In a pot over medium heat, combine pork, onions, garlic, peppercorns, bay leaves, water, vinegar and soy sauce. Bring to a boil for about 5 minutes, skimming scum that floats on top.


  • Lower heat, cover and simmer for about 30 to 40 minutes or until meat is tender. Drain meat. Reserve the aromatics and 1 cup of the liquid.


  • In a wide pan over medium heat, heat oil. Add meat and aromatics and cook, stirring occasionally, until lightly browned.


  • Add reserved liquid, coconut milk, and chili peppers. Lower heat, cover and continue to cook for about 15 to 20 minutes or until meat is completely cooked and sauce is reduced and thickened.


  • Season with salt to taste.  Serve hot.


Nutrition


Calories: 485kcal | Carbohydrates: 11g | Protein: 55g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 136mg | Sodium: 950mg | Potassium: 1225mg | Fiber: 1g | Sugar: 3g | Vitamin A: 430IU | Vitamin C: 69.5mg | Calcium: 54mg | Iron: 4.9mg

See full recipes : www.kawalingpinoy.com




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