Serving safe food it’s not an option it’s an obligation.

INGREDIENTS 2 TBS oil 2 TBS plain flour 500g boneless, skinless chicken thighs 1 medium cooking onion, peeled and diced small 1 fat clove of garlic, peeled and crushed 1 large rib of celery, cut into small dice 2 carrots, peeled and cut into small dice 2 chicken stock cubes 1 1/2 cups hot water salt and black pepper to taste 1/2 tsp dried sage 1/2 tsp dried savoury 100g frozen peas 1 TBS chopped fresh parsley. 1.2 of a (17 ounce) packet of ready roll puff pastry 1 beaten egg yolk INSTRUCTIONS Trim the chicken, discarding any fat. Cut into small cubes. Toss with the flour. Add the oil to a large skillet. Heat over medium heat. Add the floured chicken and brown, stirring until it is cooked all the way through, and no pink remains. Add the onion, garlic, celery, and carrot. Cook, slowly, stirring from time to time until almost tender. Crumble the stock cubes over all and stir in the hot water. Bring to the boil and then reduce to a simmer for 15 minutes. Stir in the peas and parsley. Plac...

Donut Muffins are a tasty breakfast treat or snack. These are delicious and sweet cinnamon muffins that taste like donuts. Donut muffins are super soft, homemade muffins that are easy to make! And is a sweet way to start the day and so much easier than making donuts.  What you need: 3/4 cup sugar 1 large egg 1 1/2 cups all-purpose flour 2 tsp baking power 1/4 tsp salt 1/4 tsp ground nutmeg 1/4 cup vegetable oil 3/4 cup milk 1 tsp vanilla extract 2 Tbsp butter, melted 1/2 cup sugar, for rolling (I added in a few shakes of cinnamon) DIRECTIONS: Preheat oven to 350. Lightly grease a muffin tin. In a large bowl, beat together sugar and egg until light in color. In a small bowl, whisk together flour, baking powder, salt, and nutmeg. Pour into the egg mixture and stir to combine. Pour in vegetable oil, milk, and vanilla extract. Divide batter evenly into 12 muffin cups, filling each about 3/4 full. Bake for 15-18 minutes, until a tester inserted into the center, comes out clean. While mu...