HEALTHY CUCUMBER SALAD WITH CORN AND TOMATO

This healthy Corn, Tomato and Cucumber Salad are so natural to get ready and overflowing with flavor!

I trust everyone had an extraordinary Easter! I required a decent veggie serving of mixed greens after the majority of the reveling at my mother's home, so I made this simple plate of mixed greens. It takes all of 10 minutes to put together!



It likewise has jalapenos, red onion, cilantro, and different seasonings. Don't let the jalapenos frighten you away, however… this present plate of mixed greens' not hot by any means.

I ate this plate of mixed greens as a feast, however, it's an ideal side dish that is fulfilling yet not very substantial. It would likewise be incredible served over barbecued fish!

Corn, tomato, and cucumber salad

Prep Time: 10 mins
Yield: 4 servings

INGREDIENTS

  • One tablespoon lime juice
  • 1 teaspoon fresh minced garlic
  • 1/2 teaspoon salt (more or less, to taste)
  • 1/4 teaspoon pepper (more or less, to taste)
  • 1/4 cup loosely packed chopped fresh cilantro
  • 1 (15.25-ounce) can whole kernel corn, well-drained
  • 1 jalapeno, seeded and diced
  • One cup peeled and diced cucumber, large seeds removed
  • 1 cup cherry or grape tomatoes, halved
  • 1/3 cup chopped red onion
  • 1 tablespoon extra virgin olive oil

INSTRUCTIONS

  1. Combine all ingredients together in a medium bowl. Serve immediately or cover and refrigerate for 15-20 minutes to allow flavors to mingle before serving.

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