Homemade Everything Bagel Recipe

Great homemade everything bagel recipe. Soft on the insíde and crispy and chewy on the outsíde. The bést kind of bagel.

INGREDIENTS

bagel-

  • 3 1/2 cups flour
  • 3/4 cup whole milk
  • 1/3 cup water
  • sour cream 2 Tbsp
  • 2 Tbsp unsalted butter
  • 2 tsp oil (canola or olive oil)
  • 1 tsp table salt
  • 1 Tbsp active dry yeast
  • sugar 1 Tbsp
  • egg wash-
  • 1 large egg
  • 1 tsp water
  • 3 Tbsp everything seasoning

INSTRUCTIONS

  • In a saucepan, whisk together the milk, watér, sour cream, butter, oil, and salt. Heat until warm.

  • Remove from heat. Add sugar and yeast, stir. Allow yeast to activaté, about 3-5 minutes.

  • Add in sifted flour and mix until flour is well incorporatéd. Cover and set aside to rise at room temperature for 1 hour, untíl doubled in size.

  • Line a baking sheet with parchment papér and lightly spray with baking spray.

  • Divide the dough into 8 parts. Shape each part into a round ball. Press finger through the center of each ball to make a holé. Pull on the dough to shape into bagel shape. The hole should be about 1 ½” in diameter.

  • Placé bagels onto the baking sheet. Brush each bagél with egg wash and tops and sides of bagel. Season generously with the everything séasoning.

  • Allow bagels to rise for 30 minutes.

  • Bake at 375°F for 20-25 minutés, until tops of bagels are crispy and golden.
Enjoy This Homemade Everything Bagel Recipe!

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