Low Carb Reuben Casserole!!!!

Recipe by MyLovely Healthy ( thank you )

Source 33recipe.com@Low Carb Reuben Casserole!!!!

[caption id="attachment_323" align="aligncenter" width="826"]Low Carb Reuben Casserole!!!! Low Carb Reuben Casserole[/caption]

Ingredients


CASSEROLE
⦁ 1 lb Corned Beef already cooked, see notes
⦁ 1 cup Sauerkraut
⦁ 6 slices Swiss Cheese or enough shredded to cover the top
⦁ 1/2 tsp Caraway Seeds see notes

THOUSAND ISLAND DRESSING
⦁ 3/4 cup Paleo Lime Mayo
⦁ 2 Tbsp Tomato Sauce
⦁ 2 Kosher Dill Pickles finely chopped
⦁ 1 Tbsp White Vinegar
⦁ 1/8 tsp Salt


Instructions



  1. 1.Preheat the oven to 350°F. Combine all the ‘Thousand Island Dressing’ ingredients in a glass jar, put a lid on it and seal it tightly, and shake real good until everything is combined. Set aside.

  2. 2.Strain any extra liquid out of the sauerkraut and squeeze dry with paper towels. Set aside.

  3. 3. Carve up the corned beef into bite-sized pieces. Try not to eat it all before it makes it into the casserole dish. Place the corned beef pieces in the bottom of a 9×13 baking dish.

  4. Evenly distribute the sauerkraut over the corned beef and drizzle about half of the Thousand Island Dressing over that. Cover the top with the Swiss cheese and sprinkle with the caraway seeds, if using.

  5. Bake in the preheated oven for 15 minutes, or until the top is bubbly and slightly golden. Remove from oven and serve hot with an additional drizzle of the remaining Thousand Island Dressing.

Comments

Post a Comment

Popular posts from this blog

Keto Chicken Bacon Ranch Casserole

Image
This delicious keto diet, low carb chicken bacon ranch casserole was shared by Sophia Denniston! So much flavor without the carbs! [caption id="attachment_348" align="alignnone" width="688"] Keto Chicken Bacon Ranch Casserole[/caption] Keto Chicken Bacon Ranch Casserole Ingredients 3-4   chicken breasts Package of bacon 1   Broccoli head 1   Cup   ranch dressing 2   Cups   cheddar cheese 1/2   cup   heavy cream Sazon Garlic powder Salt/Pepper Instructions Fry up a package of bacon then drain on a paper towel. Add in the chicken breasts and cook until no longer pink. Cut them up in pieces. Add steamed broccoli, ranch, cheddar, heavy cream, and seasonings in a bowl. Mix. Pour into a large baking pan that's greased with bacon grease. Bake approx. 25 minutes at 400 degrees F. Source :  www.craftymorning.com
Read more

Yummy and Healthy Breakfast Full of Spinach Egg Muffin Cups

Image
Start your day right with Healthy Egg Muffin Cups! Only 50 calories per muffin, LOADED with vegetables, and can be made in advance! Egg muffin cups can be made ahead of time and stored in the fridge for a healthy breakfast all week. They make for a hearty and healthy breakfast before school too. Loaded with delicious & simple ingredients like eggs, spinach, and red pepper. All you need are a few simple ingredients; 7 large eggs, red bell pepper, spinach, salt & pepper, and then shredded cheese if you want. í don’t add the cheese when i make them for me but I’ll usually add it when I make them for my kids. The cheese is completely optional. YIELDS 7 OR 8 MUFFIN CUPS EGG MUFFIN CUPS Ingredients 7 large eggs 1/4 cup whole milk salt & pepper 1/2 cup finely chopped red bell pepper 3/4 cup finely chopped spinach 1/4 cup shredded cheddar cheese, optional Instructions Heat oven to 375 degrees and spray a 12-cup cupcake pan with cooking spray. This
Read more

BAKED GREEN CHILE RELLENO CASSEROLE

Image
An easy baked Chile Relleno Casserole that will haѵe your whole family swooning! It comes out of the oven fluffy and full of green chillies and cheesy goodness. Chile Rellenos are one of my favourite Mexican food dishes. There’s just something about that eggy outside layer with a fresh green chilli that’s bursting full of cheese that I can’t resist. Do you like chilli Rellenos too? If you do, you will LOVE this easy spin on the chile Relleno dish! It’s like putting several chilli Rellenos together into one pan. And coating them all with that yummy egg topping, baking and then cutting the whole thing into slices for your family. It’s seriously so delish and will keep you from having to wait for a table at a Mexican food restaurant. This is a super easy process that yields a beg casserole you can feed for your whole family. All you need to do is get some canned whole green chillies, fill them with some Monterey Jack cheese, place in the casserole dish and pour an easy egg &
Read more