Fried Rice with Shrimp

 Ingredients :

• 2 cups of cooked rice cooled.
• 1 lb of head peeled but tail-on shrimp.
• ¼ of a big white chopped onion.
• 8 cloves of minced garlic.
• 1 egg.
• ½ tbsp of soy sauce.
• A pinch of sugar.
• 2 tbsps of oil for frying.
• 5 chopped chilies.
• 3 tbsps of fish sauce.
• ½ of a lime.
• 1 bunch of chopped green onion.
• 1 chopped red bell pepper.
• ½ cup of yellow corn.
• ½ cup of fresh basil.

Directions :

In a cup, mix together the soy sauce, fish sauce, lime juice, and sugar and mix well until sugar is dissolved.

Over medium-high heat, heat a wok or large frying pan and drizzle with 1 to 2 tbsps of oil then sauté 2 minced garlic cloves and chili for 30 seconds. Add in the shrimp and stir-fry for 2 to 3 minutes.

Add in onion, chopped bell pepper, corn, and the rest of the garlic and fry for 1 to 2 minutes.

Add the rice and the sauce we made and cook for 2 to 3 minutes while stirring.

Clear a space in the middle of the pan, place 1 tsp of oil, and crack in the egg. Scramble the egg and combine it with the rice gradually.

Turn off the heat, and mix in the green onion and basil