Baked Legs With Cream Of Mushroom

Baked legs with cream of mushroom

Simple and amazing flavors.

Didn’t have many mushrooms so used canned champignon. Canned champignon is not always loved by people, I thought they were perfect in this recipe.

So if you were going to try them for the first time, this recipe is perfect to try them in.

Put a cornflower slurry in to thicken the sauce.

I tried this tonight and I am culinary challenged. It is really good!

Baked Legs With Cream Of Mushroom

Ingredients:

  • 1/4 cup flour you can use gluten-free flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 lb chicken legs about 3-4 large chicken legs
  • 2 tablespoons olive oil
  • 10 oz mushrooms each sliced in half
  • 3 garlic cloves minced
  • 1 tablespoon olive oil if needed
  • 1 cup chicken stock
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream

Instructions:

In a small bowl, combine the flour, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper.   On a large plate, dredge chicken legs in this seasoned flour mixture

Heat 2 tablespoons of olive oil in a large skillet on medium-high heat.

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