WEIGHT WATCHERS CREAMY ASIAGO CHICKEN

This healthy Creamy Asiago Chicken, your family will love it!

[caption id="attachment_355" align="aligncenter" width="394"] WEIGHT WATCHERS CREAMY ASIAGO CHICKEN[/caption]

INGREDIENTS:

• 2 tbs olive oil


• 1/2 cup heavy cream


• 2 cloves garlic, minced


• 1/2 cup flour


• 3 tbs butter


• 1/2 cup shredded asiago cheese


• 1 tsp salt


• 1 tsp pepper


• 1 lb boneless skinless chicken breasts


• 1 tsp onion powder


• 1 tsp parsley


• 1 1/2 cups dry white wine


• 2 cups mushrooms, cut in half

1. Take your chicken and place between plastic wrap, use a meat mallet to pound it out to about 1/4 thickness.


2. Cut into 3 ‘tender size’ pieces per breast.


3. dredge the chicken pieces in flour, set aside.


4. In a large deep skillet, heat butter with only one of the TBs of olive oil, then add the dredged chicken & saute until golden brown on each side, roughly 4 minutes per side. Remove & set aside.


5. In the same hot skillet, add the olive oil, onion powder, mushrooms and garlic & saute until mushrooms begin to brown.


6. …………….


7. ……………..


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