Fresh Sausage Green Bean and Potato Casserole Recipe


Ingredients

  • 1 1/2 lbs sausage kielbasa or smoke sausage, sliced 1/4" thick

  • 2 lbs baby creamer potatoes, washed, sliced in half

  • 2 15 oz cans green beans, drained

  • 1/8 cup vegetable oil

  • 1/4 cup butter

  • 1 cup onions, chopped

  • 3 cloves garlic, minced

  • 1 tsp Slap Ya Mama® seasoning

  • 1 tsp garlic powder

  • pepper 1 tsp

  • 1/2 tsp red pepper flakes

  • 1/4 cup water

Instructions

  • Preheat oven to 400° and spray a 9x13 baking dish with a non stick spray.

  • Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.

  • Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.

  • In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.

  • Remove sausage from pan and when cool enough add to baggie.

  • Melt butter in frying pan and add onions and garlic, cook until onions are translucent.

  • Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.

  • Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.

  • Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.

  • Carefully remove from oven and enjoy!

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