Ham and Cheese Croissant Casserole Breakfast Bake Recipe

Ham and Cheese Croissant Casserole Recipe –

An easy and delicious breakfast casserole that everyone loves! Made of ham, two kinds of cheese, and buttery croissants and baked to perfection! This is quick and easy for breakfast, brunch, or even dinner!
One of my favorite things about this recipe casserole ís that it uses croissants, rather than the usual cubed bread. Which makes this dish extra buttery and delicious.



It makes a perfect make-ahead breakfast recipe that makes entertaining even easier!

The recipe is so versatile too. It is so easy to throw all of the ingredients together that you’ll have it whipped up and prepped for the refrigerator in no time.

HAM AND CHEESE CROISSANT BREAKFAST CASSEROLE

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 8 servings
Category: Breakfast, Bunch, Dinner

INGREDIENTS

  • 3 large croissants
  • 8 ounces chopped cooked ham
  • 1 1/2 cups shredded Swiss cheese
  • 6 eggs
  • 1 cup half and half
  • 1 teaspoon mustard
  • 1/2 teaspoon salt
  • 1 tablespoon honey
  • 1/2 teaspoon pepper
  • Fresh parsley, for garnish

INSTRUCTIONS

  1. Spray a deep-dish pie plate or 9×9 inch baking pan with cooking spray. Cut croissants in half lengthwise, then tear or cut each half into 5-6 pieces. Place croissant pieces in prepared pan. Sprinkle with ham and cheese.

  2. In a large bowl, whisk together eggs, half-and-half, honey, mustard, salt, and pepper.

  3. Pour egg mixture over croissants; press croissant pieces into the egg mixture to moisten completely. Cover tightly with foil and refrigerate for at least 8 hours but no longer than 24 hours.

  4. Preheat oven to 325 degrees. Bake, covered, for 35 minutes. Uncover and bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.  Garnish with fresh chopped parsley, if desired.

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