Serving safe food it’s not an option it’s an obligation.

Fantastic chewy, peanut-buttery Peanut Butter Oatmeal Cookies that everyone will love, plus instructions for freezing the dough for later. Course:   Dessert Cuisine:   American Prep Time:   10   minutes Cook Time:   14   minutes Cooling Time:   10   minutes Total Time:   34   minutes Servings:   24 Calories:   241   kcal Ingredients 1   cup   ( 8oz, 2 sticks ) salted butter   softened 1   cup   ( 264g ) peanut butter   creamy or chunky are fine, not natural peanut butter brown sugar 1   cup   ( 200g ) 3/4   cup   ( 150g ) granulated sugar 2   large eggs vanilla extract 1   teaspoon 1 1/2   cup   ( 180g ) all-purpose flour 1 1/2   cup   quick-cooking oats* 2   teaspoons   baking soda 1/2   teaspoon   salt Instructions Preheat your oven to 350°F. Line three baking sheets with parchment paper or silicone baking mats. In a large bowl or the bowl of your stand mixer, combine butter, peanut butter, brown sugar, and granulated sugar.

This crockpot chicken noodle soup is hearty and comforting, yet incredibly easy to make! No need for a can full of preservatives, homemade is the best! Prep Time:   10   mins Cook Time:   6   hrs   10   mins Total Time:   6   hrs   20   mins Servings:   6   servings Calories:   175 INGREDIENTS 1 - 1 1/2   lbs.   boneless, skinless chicken breasts, trimmed of excess fat 1   med to the large   yellow onion, diced 3   large   carrots, peeled and sliced into circles 2   stalks   celery, sliced 3-4   cloves   garlic, minced 1/2   tsp   dried thyme leaves dried rosemary leaves 1/2   tsp 1/2   tsp   kosher salt 1/4   tsp   black pepper 1   bay leaf   (optional) 2   tsp   better than bouillon base, chicken flavor 8 - 9   cups   reduced-sodium chicken broth 8   oz.   egg noodles (wide or extra wide) fresh parsley, minced (for garnish) salt and pepper, to taste INSTRUCTIONS To the bottom of a 6 quart or larger slow cooker, add trimmed chicken brea

A simple side dish that’s great for any time of the year! It starts with homemade brown butter that’s sweetened with a little honey. Then we roast these honey glazed carrots for a few minutes until they are tender! So delish! What’s in Brown Butter Honey Glazed Carrots? butter  honey fresh thyme garlic salt and pepper carrots fresh parsley INGREDIENTS: 1 1/4 pound carrots ( I used petite carrots. For regular carrots cut down the center) 3 tablespoons butter 2 tablespoons honey garlic powder 1/2 teaspoon 1/2 teaspoon salt + black pepper to taste 1/2 teaspoon fresh thyme (or 1/4 teaspoon dried) chopped parsley for serving DIRECTIONS: 1. Position a rack in the center of the oven and preheat the oven to 375ºF. Spray a baking sheet with nonstick cooking spray. Place the carrots on top and set aside. Heat the butter in a small stainless steel saucepan over low heat. Stainless steel pan allows you to monitor the color better than a colored nonstick saucepan.

The most amazing, ONE BOWL, BEST Fudgy Chocolate Cake is so rich and decadent, with the perfect balance of fluffy and fudgy! An ORIGINAL Cafe Delites RECIPE! PREP: 25   MINS COOK: 45   MINS TOTAL: 1   HR   10   MINS SERVES: 16   PEOPLE INGREDIENTS CHOCOLATE CAKE: 1 1/2   cups   (7 oz / 200 g) all-purpose or plain flour 1 1/2   cups   (11 oz / 310 g) white granulated sugar   (or a natural granulated baking sweetener measuring 1:1 with sugar) 1/2   cup   (1.7 oz / 50 g) unsweetened cocoa powder 1 1/2   teaspoons   baking powder* 1/2   teaspoon   salt 1/3   cup   (80 ml) vegetable oil 1   large   egg 1   tablespoon   (20 ml) pure vanilla extract 3/4   cup   (190 ml) milk 3/4   cup   (190 ml) boiling water mixed with 2 teaspoons instant coffee powder CHOCOLATE GANACHE: 1   cup   (250 ml) heavy cream or thickened cream 8   ounces   (250 grams) semi-sweet or dark chocolate chips. INSTRUCTIONS Preheat oven to 350º F (175°C). Lightly gre

A moist and delicious chocolate cake made with buttermilk and cocoa powder and topped with a homemade chocolate frosting that’s plenty sweet. The frosting has a little crunch here and there from some toasted pecans. They taste so good with chocolate. Course:  Cake Cuisine:   Southern Prep Time:  15   minutes Cook Time:   30   minutes Total Time:   45   minutes Servings:   18 Calories:   471 kcal Ingredients Cake 1   cup   Challenge butter 1/3   cup   unsweetened cocoa 1   cup of   water 1/2   cup   buttermilk 2   large eggs 1   teaspoon   baking soda 1   teaspoon   vanilla extract 2   cups of   sugar 2   cups   all-purpose flour 1/4   teaspoon   salt Chocolate-Buttermilk Frosting 1   cup   Challenge butter 1/4   cup   unsweetened cocoa 1/3   cup   buttermilk 1   (16-ounce)   package confectioners' sugar 1   teaspoon   vanilla extract 1/2   cup   toasted pecans Instructions Preheat oven to 350 degrees and grease a 9X13-i

A simple way to make a Chocolate Mousse in just 15 minutes with no egg. Chocolate Mousse is a soft prеparеd swееt or savoury dish. It normally has a smooth, light and airy tеxture and that is crеatеd by whipping thе cream or еgg whitеs which incorporates lots of air bubblеs and makе thе moussе light. Ingrеdiеnts 200 Grams Sеmi-swееt dark chocolatе 400 ml Whipping crеam Instructions First, cut thе chocolatе into small piеcеs unlеcs you’rе using chocolatе chips. Thеn mеlt thе chocolatе with 100 ml of crеam in a hеatproof bowl on a doublе boilеr, making surе thе bottom of thе bowl isn’t touching thе simmеring watеr. Oncе thе chocolatе is complеtеly mеltеd lеt it cool for 5-10 minutеs. Whisk thе rеst of thе 300ml whipping crеam in a sеparatе bowl until soft pеaks form. Add thе coolеd chocolatе in portions to thе whippеd crеam and continuе to whisk until all thе chocolatе arе mixеd propеrly and firm pеaks form. You can straightway put thе moussе in small sеrving dishеs or

Our Easy Tater Tot Breakfast Casserole demands minutes to assemble and the result is a dish that’s excellent for fancy brunch, family breakfast, or a church potluck! A cheesy, comfort food casserole loved by adults and kids! This tater tot breakfast casserole is definitely the perfect one-dish meal. Warm and cheesy, this breakfast tater tot casserole is like a hug. It is a perfect complement to any table. Bacon, potatoes, sausage, eggs (and did I mention cheese?) combine to make a meal that encompasses all of your favorite breakfast foods, in one. Perfect with a hot cup of coffee, tea, or a tall glass of orange juice. Kid-friendly, parent-approved, this is one you won’t want to skip. INGREDIENTS 2 (9 Ounce) Packages Breakfast Sausage Links 1 Pound Bacon 1 (32 Ounce) Package Tater Tots 12 Large Eggs 1/2 Cup Milk 1/4 Cup Green Onions Thinly Sliced 1/2 Teaspoon Salt 1/4 Teaspoon Black Pepper 1 cup Monterey Jack Cheese, Shredded 2 cups Cheddar Cheese, Shredded