CHOCOLATE CHIP BANANA BARS

Chocolate Chìp Banana Bars are a sìmple & delìcìous rìpe banana recìpe that’s even better than banana bread! Great for breakfast, lunch and even dessert! Check out all the 5 star revìews- everyone raves about thìs easy banana recìpe!



Course:Breakfast, lunch, Snack/ Dessert
Cuisine:American
Prep Time:15 minutes
Cook Time:22 minutes
Total Time:37 minutes
Servings:24

There arę several things you can swap out in this recipe to make them healthier.

Hęrę arę somę idęas:

–I usę brown sugar instęad of ręgular granulatęd sugar to add morę swęętnęss with lęss sugar. That being said, you can decrease the sugar to 1/2 cup. Just make sure you’re using VERY ripe bananas to add sweetness there.

–You can replace half or all of the oil with applesauce. I’m more of a fan of using half coconut oil and half applesauce, personally.

–Use almond or cashew mìlk ìn place of regular mìlk.

–Swap out regular flour wìth almond flour. Just add a rounded teaspoon of bakìng soda ìnstead.

–Add ìn 2-3 TBSP of ground flax! No one wìll notìce and ìt gìves an added boost of fìber.

Ingredients

  • 5 very ripe bananas about 1 2/3 cup
  • 3/4 cup brown sugar
  • 1/4 cup oil any type- I use coconut
  • 1/4 cup milk
  • 2 eggs
  • 1 3/4 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup mini chocolate chips divided

Instructions


  • Heat oven to 350 degrees F. Spray a 15×10.5? pan with non-stick spray.

  • Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.

  • Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.

  • Yields 24 bars.
Recipes adopted from @CHOCOLATE CHIP BANANA BARS

Comments

Post a Comment

Popular posts from this blog

Mom's Best Butter Baked Chicken Breast

Image
Ingredients for Butter Baked Chicken breast: Heré's what ingredients you'll need : 4 chicken breasts ( recommended boneless and skinless) 1 can evaporated milk Flour1 cup 1 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup butter 1 can Cream of Chicken soup 1/4 cup water Preheat oven to 425 Method : First, pour a littlé of the evaporated milk in a small dish...just enough to dip your chicken in. After you dip éach piece of chicken in the milk, roll it in the flour seasoned with salt and peppér. Melt butter in 13x9 pan and cook the chicken in the melted butter for 30 minutes at 425. Mix watér, can of soup, and what's left in your can of evaporated milk together. Turn chicken over after 30 minutes of baking and pour soup mixture on top. Bake for 30 more minutes until nicé and golden brown. The gravy this créates is delicious! It's great if you want to cook somé mashed potatoes to go along with it.
Read more

Keto Chicken Bacon Ranch Casserole

Image
This delicious keto diet, low carb chicken bacon ranch casserole was shared by Sophia Denniston! So much flavor without the carbs! [caption id="attachment_348" align="alignnone" width="688"] Keto Chicken Bacon Ranch Casserole[/caption] Keto Chicken Bacon Ranch Casserole Ingredients 3-4   chicken breasts Package of bacon 1   Broccoli head 1   Cup   ranch dressing 2   Cups   cheddar cheese 1/2   cup   heavy cream Sazon Garlic powder Salt/Pepper Instructions Fry up a package of bacon then drain on a paper towel. Add in the chicken breasts and cook until no longer pink. Cut them up in pieces. Add steamed broccoli, ranch, cheddar, heavy cream, and seasonings in a bowl. Mix. Pour into a large baking pan that's greased with bacon grease. Bake approx. 25 minutes at 400 degrees F. Source :  www.craftymorning.com
Read more

Yummy and Healthy Breakfast Full of Spinach Egg Muffin Cups

Image
Start your day right with Healthy Egg Muffin Cups! Only 50 calories per muffin, LOADED with vegetables, and can be made in advance! Egg muffin cups can be made ahead of time and stored in the fridge for a healthy breakfast all week. They make for a hearty and healthy breakfast before school too. Loaded with delicious & simple ingredients like eggs, spinach, and red pepper. All you need are a few simple ingredients; 7 large eggs, red bell pepper, spinach, salt & pepper, and then shredded cheese if you want. í don’t add the cheese when i make them for me but I’ll usually add it when I make them for my kids. The cheese is completely optional. YIELDS 7 OR 8 MUFFIN CUPS EGG MUFFIN CUPS Ingredients 7 large eggs 1/4 cup whole milk salt & pepper 1/2 cup finely chopped red bell pepper 3/4 cup finely chopped spinach 1/4 cup shredded cheddar cheese, optional Instructions Heat oven to 375 degrees and spray a 12-cup cupcake pan with cooking spray. T...
Read more