CHOCOLATE CHIP BANANA BARS

Chocolate Chìp Banana Bars are a sìmple & delìcìous rìpe banana recìpe that’s even better than banana bread! Great for breakfast, lunch and even dessert! Check out all the 5 star revìews- everyone raves about thìs easy banana recìpe!



Course:Breakfast, lunch, Snack/ Dessert
Cuisine:American
Prep Time:15 minutes
Cook Time:22 minutes
Total Time:37 minutes
Servings:24

There arę several things you can swap out in this recipe to make them healthier.

Hęrę arę somę idęas:

–I usę brown sugar instęad of ręgular granulatęd sugar to add morę swęętnęss with lęss sugar. That being said, you can decrease the sugar to 1/2 cup. Just make sure you’re using VERY ripe bananas to add sweetness there.

–You can replace half or all of the oil with applesauce. I’m more of a fan of using half coconut oil and half applesauce, personally.

–Use almond or cashew mìlk ìn place of regular mìlk.

–Swap out regular flour wìth almond flour. Just add a rounded teaspoon of bakìng soda ìnstead.

–Add ìn 2-3 TBSP of ground flax! No one wìll notìce and ìt gìves an added boost of fìber.

Ingredients

  • 5 very ripe bananas about 1 2/3 cup
  • 3/4 cup brown sugar
  • 1/4 cup oil any type- I use coconut
  • 1/4 cup milk
  • 2 eggs
  • 1 3/4 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup mini chocolate chips divided

Instructions


  • Heat oven to 350 degrees F. Spray a 15×10.5? pan with non-stick spray.

  • Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.

  • Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.

  • Yields 24 bars.
Recipes adopted from @CHOCOLATE CHIP BANANA BARS

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