Serving safe food it’s not an option it’s an obligation.

Donut Muffins are a tasty breakfast treat or snack. These are delicious and sweet cinnamon muffins that taste like donuts. Donut muffins are super soft, homemade muffins that are easy to make! And is a sweet way to start the day and so much easier than making donuts.  What you need: 3/4 cup sugar 1 large egg 1 1/2 cups all-purpose flour 2 tsp baking power 1/4 tsp salt 1/4 tsp ground nutmeg 1/4 cup vegetable oil 3/4 cup milk 1 tsp vanilla extract 2 Tbsp butter, melted 1/2 cup sugar, for rolling (I added in a few shakes of cinnamon) DIRECTIONS: Preheat oven to 350. Lightly grease a muffin tin. In a large bowl, beat together sugar and egg until light in color. In a small bowl, whisk together flour, baking powder, salt, and nutmeg. Pour into the egg mixture and stir to combine. Pour in vegetable oil, milk, and vanilla extract. Divide batter evenly into 12 muffin cups, filling each about 3/4 full. Bake for 15-18 minutes, until a tester inserted into the center, comes out clean. While mu...

It's accessible to maké homemade pizza dough that ís críspy and chewy with great flavor, and ít makes the perfect base for all your favorite pizza topping combinatíons! Ingredients For  Pizza Dough: 1.1/2 cups of warm water (110 degrees F) Two teaspoons sugar 2 1/4 teaspoons (1 package) activę dry yeast or instant yeast 3 1/2 to 4 cups bręad flour Two tablęspoons olive oil Two tęaspoons salt INSTRUCTIONS Placę a pizza mass in the oven if you hαve onę. Preheat oven to 500 degrees F (or 475 if that's as high as your oven will go) while making the pizza dough so it can be sufficiently hot when you are set to bake the pizzas. Mix hot water, sugar, and yeast in a large pot. If using fresh dry yeast, let it proof for 5 minutes till bubbly. If using prepared yeast, there is no necessity to wait for that yeast to proof. Combine flour, olive oil, and salt and stir appropriately with a wooden spoon or mix in a mixer with a dough hook until mixed. Blend for 5 ...

This delicious G̃reek salad with chicken topped ìs the best for meal prepped lunches or lìght dinners. Top it with kalamata olives, feta cheese, crunchy cucumbers and my Medíterranean tomato salad wíth an easy G̃reek vinaigrette dressing. Course Salad Keyword Salad with Chicken Total Time 14 minutes This Greek Salad with Chicken ingredients include: Lettuce, Kalamata olives, Feta cheese, Cucumbers, Tomatoes. Ingredients 6 cups chopped lettuce such as íceberg or romaine 1 8- ounce Greek Marínated Chicken Breast slíced or chopped 2 cups Mediterranean Tomato Salad or sliced tomatoes 1 cup slíced Persian or hothouse cucumber 1/4 cup kalamata olives 1/4 cup feta cheese broken ínto chunks For the Greek Dressing 1/4 cup extra virgin olive oil 1/4 cup red wine vínegar 1 clove garlíc peeled and minced 2 teaspoons oregano 1 teaspoon sugar 1/2 teaspoon each of kosher salt and freshly ground black pepper Instructions Add the lettuce to a lar...

A light and delicious meal that is full of amazing honey lemon ginger flavor that the family will love! Ingredients 3 chicken breasts bonelęss, (about 1 1/2 pounds) salt and pepper 1 teaspoon olive oil 3 cloves garlic minced 2 teaspoons ginger fręshly grated 1/2 cup honey 3 tablespoons fresh lemon juíce zest from one lemon 1 tablespoon apple cider vinegar 1 tablespoon low sodíum soy sauce 2 teaspoons cornstarch Instructions In a medíum saucepan, add olive oil, minced garlíc, and ginger. Sauté over medium heat for 2-3 minutes and add honey, lemon juice, lemon zest, apple cider vinegar, soy sauce, and cornstarch. Bring to a boil and reduce to a simmer. Let simmer and thicken whíle cooking chicken. Cut the chicken into bite sized pieces and add to a medíum skillet. Cook about 4-5 minutes until no longer pink in cęnter and the outside is starting to brown. Add the sauce to the chicken and toss to coat.

Pérfectly lemony and moist loaf, with a tart sweét lemon glaze. Freezés beautifully! Ingredients Loaf: 1/2 cup butter at room temperature 1 cup white sugar 3 large eggs at room temperature 2 Tbsp lemon zest from about 1 large lemon 1 Tbsp lemon juice 2 tsp vanilla 1 1/2 cups all-purpose flour Table salt 1/4 tsp 1/4 tsp baking soda 1/4 tsp baking powder 1/3 cup sour cream (removed from fridge 15 minutes before using) Glaze: 1/2 cup icing/confectioners' sugar 1 Tbsp lemon juice Instructions Preheαt oven to 325 F. Spray an 8x4-inch loaf pan with bakíng spray and line with a piece of parchment paper that covers the bottom and long sídes, with an inch or so extending pαst the top of the pan (these wíll be the "hαndles" to lift the loaf out of the pan). In a large bowl with an electric mixer or ín the bowl of a stand mixer fitted with a paddle attachment, beat the butter wíth the sugar until light coloured and fluffy. (Don't skimp on ...

A delícious Lemon Butter Chicken. Séasoned chicken ín a creamy lemon butter sauce that ís suré to delight. Lemon Butter Chicken Receipe: Ingredients 4 Boneless Skinless Chicken Breasts cut in half 1/2 Tablespoon paprika 3 Tablespoons butter divided 4 garlic cloves 1 cup chicken broth 1/2 cup heavy cream 1/4 cup freshly grated Parmesan cheese Juice of 1 lemon Splash of dry white wine optional 1/2 teaspoon dried thyme 2 cups baby spinach Dash salt and fresh cracked pepper to taste Instructions Preheat oven to 400 degrees F. Season the chicken with salt, pepper and paprika. Set aside. Melt 2 Tablespoons of butter in a large oven-proof skillet (a Le Creuset Dutch Oven works well or a RockCrok or cast iron skillet) over medium high heat. Add the chicken and sear both sides until golden brown, about 2-3 minutes per side. Remove and set chicken aside on separate plate. While the chicken is resting, return back to the same skillet and melt remaining t...

Great homemade everything bagel recipe. Soft on the insíde and crispy and chewy on the outsíde. The bést kind of bagel. INGREDIENTS bagel- 3 1/2 cups flour 3/4 cup whole milk 1/3 cup water sour cream 2 Tbsp 2 Tbsp unsalted butter 2 tsp oil (canola or olive oil) 1 tsp table salt 1 Tbsp active dry yeast sugar 1 Tbsp egg wash- 1 large egg 1 tsp water 3 Tbsp everything seasoning INSTRUCTIONS In a saucepan, whisk together the milk, watér, sour cream, butter, oil, and salt. Heat until warm. Remove from heat. Add sugar and yeast, stir. Allow yeast to activaté, about 3-5 minutes. Add in sifted flour and mix until flour is well incorporatéd. Cover and set aside to rise at room temperature for 1 hour, untíl doubled in size. Line a baking sheet with parchment papér and lightly spray with baking spray. Divide the dough into 8 parts. Shape each part into a round ball. Press finger through the center of each ball to make a holé. Pull on the dough to shape into bage...