Serving safe food it’s not an option it’s an obligation.

Pink velvet cupcakes : These velvety smooth soft, tender buttermilk cupcakes are delicious and easy, too! It’s topped with a tangy cream cheese frosting perfect for Valentine's Day or any day! Hi! All Cupcake lover  Recipes taster, share another delicious dessert with you! I’ll be the first to admit it – I love cupcakes! As much as I love to eat red velvet cupcakes, When I came across this pink velvet cupcake recipe, I knew they needed to happen ìn my kitchen and soon! How to make pink velvet cupcakes I decided to change up the original ínstructions a little to make the cupcakes even lighter and more tender and had super great results. You’ll start by whisking the dry ingredients together, then cutting in the butter. You’ll want the pieces of butter to be no larger than pea-sized. Next, you’ll add the eggs, one at a time, mixing wéll after each addition. At this point, the batter looks almost like cookie dough. Finally, you’ll add your liquids and food coloring t

Start your day right with Healthy Egg Muffin Cups! Only 50 calories per muffin, LOADED with vegetables, and can be made in advance! Egg muffin cups can be made ahead of time and stored in the fridge for a healthy breakfast all week. They make for a hearty and healthy breakfast before school too. Loaded with delicious & simple ingredients like eggs, spinach, and red pepper. All you need are a few simple ingredients; 7 large eggs, red bell pepper, spinach, salt & pepper, and then shredded cheese if you want. í don’t add the cheese when i make them for me but I’ll usually add it when I make them for my kids. The cheese is completely optional. YIELDS 7 OR 8 MUFFIN CUPS EGG MUFFIN CUPS Ingredients 7 large eggs 1/4 cup whole milk salt & pepper 1/2 cup finely chopped red bell pepper 3/4 cup finely chopped spinach 1/4 cup shredded cheddar cheese, optional Instructions Heat oven to 375 degrees and spray a 12-cup cupcake pan with cooking spray. This

Ham and Cheese Croissant Casserole Recipe – An easy and delicious breakfast casserole that everyone loves! Made of ham, two kinds of cheese, and buttery croissants and baked to perfection! This is quick and easy for breakfast, brunch, or even dinner! One of my favorite things about this recipe casserole ís that it uses croissants, rather than the usual cubed bread. Which makes this dish extra buttery and delicious. It makes a perfect make-ahead breakfast recipe that makes entertaining even easier! The recipe is so versatile too. It is so easy to throw all of the ingredients together that you’ll have it whipped up and prepped for the refrigerator in no time. HAM AND CHEESE CROISSANT BREAKFAST CASSEROLE Prep Time:   10 min Cook Time:   1 hour Total Time:   1 hour 10 minutes Yield:   8 servings Category:   Breakfast, Bunch, Dinner INGREDIENTS 3 large croissants 8 ounces chopped cooked ham 1 1/2 cups shredded Swiss cheese 6 eggs 1 cup half and half 1 teaspoon mu

An easy baked Chile Relleno Casserole that will haѵe your whole family swooning! It comes out of the oven fluffy and full of green chillies and cheesy goodness. Chile Rellenos are one of my favourite Mexican food dishes. There’s just something about that eggy outside layer with a fresh green chilli that’s bursting full of cheese that I can’t resist. Do you like chilli Rellenos too? If you do, you will LOVE this easy spin on the chile Relleno dish! It’s like putting several chilli Rellenos together into one pan. And coating them all with that yummy egg topping, baking and then cutting the whole thing into slices for your family. It’s seriously so delish and will keep you from having to wait for a table at a Mexican food restaurant. This is a super easy process that yields a beg casserole you can feed for your whole family. All you need to do is get some canned whole green chillies, fill them with some Monterey Jack cheese, place in the casserole dish and pour an easy egg &