CHICKEN POT PIE NOODLE SKILLET

Thís Chícken Pot Píe Noodle Skíllet ís classíc chícken pot píe transformed ínto a skíllet dísh wíth noodles ínstead of a crust. Easy delícíous weekníght meal!




[caption id="attachment_525" align="aligncenter" width="530"]NOODLE NOODLE[/caption]

DOESN’T CHICKEN POT PIE HAVE A CRUST?


Yep, traditional pot pie has a crust. In this recipe, the noodles replace that. It’s just a different take on pot pie, but just as yummy!


Prep Time: 15 mins



Cook Time: 10 mins



Total Time: 25 mins






This Chicken Pot Pie Noodle Skillet ís classíc chícken pot píe transformed ínto a skíllet dísh wíth noodles ínstead of a crust. Easy delicious weeknight meal!

This is super simple and quick, especíally íf you already have your noodles ready and leftover cooked chicken. Great weeknight meal!



Course: Main Course

Cuisine: American

Keyword: chicken pot pie, chicken pot pie noodle casserole, chicken pot pie noodles, recipe

Servings: 6

Calories: 445 kcal



Ingredients




  • 10 ounces egg noodles

  • 2 tablespoons unsalted butter

  • 1 medium sweet onion, diced

  • 2 cloves garlic, minced

  • 1 1/2 cups frozen peas and carrots, thawed

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon black pepper

  • 2 tablespoons all-purpose flour

  • 1 cup low-sodium chicken broth

  • 1 cup heavy cream

  • 1 1/2 cups cooked chicken breast, cut into small cubes





Directions







  1. Cook noodles al dente, according to package directions.





  2. In a large skillet, melt the butter over medium-high heat. Stir in the onion, garlic, and peas and carrots; season with the salt and pepper. Cook for about 3 minutes until onions are soft and translucent. Stir in the flour until combined.





  3. Pour in the chicken broth and heavy cream; bring to a boil. Reduce to a simmer. Stir occasionally until thickened, about 5 minutes.





  4. Drain the pasta and add to the skillet, along with the chicken. Taste and season with a touch more salt and pepper, if necessary.



Recipe Adopted from


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