Garlic Cheese Bombs

Garlic Cheddar Biscuits are the perfect side to any meal from spaghetti to fried chicken. As much as I love a good biscuit, adding cheese and garlic takes these from regular ol’  biscuits into crazy good garlic cheese bombs, a side that will truly be the star of your meal! 

[caption id="attachment_283" align="aligncenter" width="598"]Garlic Cheese Bombs Garlic Cheese Bombs[/caption]

Garlic Cheese Bombs



PREP TIME: 15 minutes

COOK TIME: 10 minutes

TOTAL TIME: 25 minutes

SERVINGS: 20 biscuits

COURSE: Appetizer

CUISINE: American



Garlic Cheddar Biscuits are the perfect side to any meal and adding cheese and garlic takes them from regular ol’ biscuits into crazy good garlic cheese bombs!


Ingredients



  • 1 can of premade biscuits (10 pieces) (any type will work, I used Country Style)

  • 20 cubes cheddar cheese (1/2" x 3/4" x 3/4") (approx 4oz total)

  • 3 tablespoons butter

  • 1 clove garlic , crushed

  • 1/3 cup parmesan cheese

  • 2 teaspoons dried parsley


Instructions





  1. Preheat oven to 375 degrees F.

  2. Cut each biscuit in half and slightly roll out (don't worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.

  3. Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.

  4. Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.

  5. Bake 10-12 minutes or just until browned.


Full Recipe : www.spendwithpennies.com


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