LOW CARB KETO BREAKFAST BAKE

On the hunt for a breakfast recipe that you can create ahead of time so that it’s ready to bake in the morning? This Keto Breakfast Bake is 100% breakfast made simple!



[caption id="attachment_360" align="aligncenter" width="477"]LOW CARB KETO BREAKFAST BAKE LOW CARB KETO BREAKFAST BAKE[/caption]


Ingredients




  • 1 pound Black Forest or smoked Deli ham chopped

  • 2 cups cheddar cheese

  • 2 tablespoon butter

  • 7 eggs

  • 1/2 green pepper, chopped

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 3/4 cup heavy whipping cream


Instructions




  1. Preheat oven to 350 degrees.

  2. In a skillet, saute green peppers and chopped deli ham until the peppers begin to soften and the ham is nice and browned.

  3. Grease a 9 X 13 casserole dish.

  4. Place the ham and peppers in the casserole dish.

  5. In a bowl, combine the beaten eggs, heavy whipping cream, salt, and pepper and whisk until all the ingredients are thoroughly combined.

  6. Pour egg mixture over the ham and green peppers then sprinkle cheese on top. Use a fork to stir ingredients around to make sure that all of the ham is covered with the egg and cheese mixture.

  7. Bake for 20-23 minutes depending on how done you like your eggs.



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