Best ever Fudgy Cocoa Brownies

The best, fudgy one bowl cocoa brownies! a special addition gives these brownies a super fudgy centre without losing that crispy, crackly top!

PREP TIME: 10 MINUTES
COOK TIME: 20 MINUTES
TOTAL TIME: 30 MINUTES
SERVINGS: 16 BROWNIES

Fudgy Cocoa Brownies

Ingredients



  1. 2 teaspoons pure vanilla extract

  2. 1/2 cup all purpose (or plain) flour

  3. 1/2 cup unsweetened cocoa powder

  4. 1/4 teaspoon salt

  5. 1/2 cup unsalted butter, melted

  6. 1 tablespoon cooking oil, (olive oil or coconut oil are fine)

  7. 1 1/8 cup superfine sugar, (caster sugar or white granulated sugar)*

  8. 2 large eggs

Instructions



  1. Preheat oven to 175°C | 350°F.

  2. Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.

  3. Combine melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour (another minute).

  4. Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).

  5. Pour batter into prepared pan, smoothing the top out evenly. (OPTIONAL: Top with chocolate chunks or chocolate chips.)

  6. Bake for 20-25 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven). If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.

  7. Remove and allow to cool to room temperature before slicing into 16 brownies.

OPTIONAL ADD INS:


Crushed walnuts, peanuts, almonds, pecans, etc. Chocolate chips, peanut butter chips, chocolate chunks, dried fruit (cranberries, raisins, etc)

Comments

Post a Comment

Popular posts from this blog

Keto Chicken Bacon Ranch Casserole

Image
This delicious keto diet, low carb chicken bacon ranch casserole was shared by Sophia Denniston! So much flavor without the carbs! [caption id="attachment_348" align="alignnone" width="688"] Keto Chicken Bacon Ranch Casserole[/caption] Keto Chicken Bacon Ranch Casserole Ingredients 3-4   chicken breasts Package of bacon 1   Broccoli head 1   Cup   ranch dressing 2   Cups   cheddar cheese 1/2   cup   heavy cream Sazon Garlic powder Salt/Pepper Instructions Fry up a package of bacon then drain on a paper towel. Add in the chicken breasts and cook until no longer pink. Cut them up in pieces. Add steamed broccoli, ranch, cheddar, heavy cream, and seasonings in a bowl. Mix. Pour into a large baking pan that's greased with bacon grease. Bake approx. 25 minutes at 400 degrees F. Source :  www.craftymorning.com
Read more

Yummy and Healthy Breakfast Full of Spinach Egg Muffin Cups

Image
Start your day right with Healthy Egg Muffin Cups! Only 50 calories per muffin, LOADED with vegetables, and can be made in advance! Egg muffin cups can be made ahead of time and stored in the fridge for a healthy breakfast all week. They make for a hearty and healthy breakfast before school too. Loaded with delicious & simple ingredients like eggs, spinach, and red pepper. All you need are a few simple ingredients; 7 large eggs, red bell pepper, spinach, salt & pepper, and then shredded cheese if you want. í don’t add the cheese when i make them for me but I’ll usually add it when I make them for my kids. The cheese is completely optional. YIELDS 7 OR 8 MUFFIN CUPS EGG MUFFIN CUPS Ingredients 7 large eggs 1/4 cup whole milk salt & pepper 1/2 cup finely chopped red bell pepper 3/4 cup finely chopped spinach 1/4 cup shredded cheddar cheese, optional Instructions Heat oven to 375 degrees and spray a 12-cup cupcake pan with cooking spray. This
Read more

BAKED GREEN CHILE RELLENO CASSEROLE

Image
An easy baked Chile Relleno Casserole that will haѵe your whole family swooning! It comes out of the oven fluffy and full of green chillies and cheesy goodness. Chile Rellenos are one of my favourite Mexican food dishes. There’s just something about that eggy outside layer with a fresh green chilli that’s bursting full of cheese that I can’t resist. Do you like chilli Rellenos too? If you do, you will LOVE this easy spin on the chile Relleno dish! It’s like putting several chilli Rellenos together into one pan. And coating them all with that yummy egg topping, baking and then cutting the whole thing into slices for your family. It’s seriously so delish and will keep you from having to wait for a table at a Mexican food restaurant. This is a super easy process that yields a beg casserole you can feed for your whole family. All you need to do is get some canned whole green chillies, fill them with some Monterey Jack cheese, place in the casserole dish and pour an easy egg &
Read more