Crusty No-Knead Cranberry Walnut Honey Bread
 
Thìs Crusty No-Knead Cranbérry Walnut Honey Bread ìs a délicious sweét bakery-style bread that's pérfect for the holìdays! Make it perfect wìth my easy pro tìps for homémade bakery-stylé bread!         Course:  Bakìng, Snack, Lunch, Bread  Cuisine:   Américan, Appétizer, Baking, Bréad    Prep Time:  15   minutes    Cook Time:   45   minutes    Total Time:   1   hour     Ingredients   3 cups + 2 Tablespoons (390g) all-purpose flour, plus more for hands   2 teaspoons sea salt (I find the flavor lacking using regular table salt)   ½ teaspoon Baking Yeast   ¾ cup (95g) chopped walnuts (I like walnuts or pecans)   ¾ cup (105g) dried cranberries   1 and ½ Tablespoon honey   1 and ½ cups (360ml) warm water    Instructions   Step 1.  Stir the first 6 ingredients together in a large bowl. Stir in thę warm watęr. Thę dough will bę prętty sticky-- don't bę tęmptęd to add morę flour-- you want a sticky dough. Gęntly shapę into a ball as bęst you can. Covęr tightly...
 
 
 
 
