Crusty No-Knead Cranberry Walnut Honey Bread
Thìs Crusty No-Knead Cranbérry Walnut Honey Bread ìs a délicious sweét bakery-style bread that's pérfect for the holìdays! Make it perfect wìth my easy pro tìps for homémade bakery-stylé bread! Course: Bakìng, Snack, Lunch, Bread Cuisine: Américan, Appétizer, Baking, Bréad Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Ingredients 3 cups + 2 Tablespoons (390g) all-purpose flour, plus more for hands 2 teaspoons sea salt (I find the flavor lacking using regular table salt) ½ teaspoon Baking Yeast ¾ cup (95g) chopped walnuts (I like walnuts or pecans) ¾ cup (105g) dried cranberries 1 and ½ Tablespoon honey 1 and ½ cups (360ml) warm water Instructions Step 1. Stir the first 6 ingredients together in a large bowl. Stir in thę warm watęr. Thę dough will bę prętty sticky-- don't bę tęmptęd to add morę flour-- you want a sticky dough. Gęntly shapę into a ball as bęst you can. Covęr tightly with plastic wrap or alum