Vegan Roasted Cauliflower Buffalo Pizza

This Vęgan Roasted Cauliflower Buffalo Pizza is thę perfęct balance of spicinęss and creaminess with a nicę crunch from the cauliflower.


Ingredients

  • 16 oz pre-made pizza dough

  • 1/2 head cauliflower cut in bite sized pieces

  • 4 tsp olive oil

  • 1 tsp garlic powder

  • 1 tsp chili powder

  • 3/4 cup buffalo sauce separated

Pepper to taste

  • 1/4 red onion sliced

  • 1/4 cup vegan ranch

  • 2 green onions diced

  • 2 tbsp cilantro diced

Instructions

  • One hour before you want to cook the pizza, place the dough on a flour-dusted countertop.
    While dough is coming to room temperature, preheat oven to 425 degrees and line a baking sheet with foil.

  • In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and 1/4 cup of buffalo sauce. Stir to combine. Spread evenly on baking sheet and cook for 20 minutes, flipping halfway. Remove from oven and increase oven heat to 475 degrees. Place cauliflower back in the bowl. Add remaining buffalo sauce and stir to combine.

  • Spray a 16" round baking sheet (or baking sheet of choice) with non-stick spray. Place dough on the sheet and stretch to desired shape. Top dough with buffalo/cauliflower mixture and spread evenly. Top with red onion and place in the oven for 12-17 minutes, or until crust is brown and crispy.
    Remove from the oven and top with ranch, green onion and cilantro. Slice, serve and enjoy!

Comments

Post a Comment

Popular posts from this blog

Lemon Butter Chicken Breasts

Image
A delícious Lemon Butter Chicken. Séasoned chicken ín a creamy lemon butter sauce that ís suré to delight. Lemon Butter Chicken Receipe: Ingredients 4 Boneless Skinless Chicken Breasts cut in half 1/2 Tablespoon paprika 3 Tablespoons butter divided 4 garlic cloves 1 cup chicken broth 1/2 cup heavy cream 1/4 cup freshly grated Parmesan cheese Juice of 1 lemon Splash of dry white wine optional 1/2 teaspoon dried thyme 2 cups baby spinach Dash salt and fresh cracked pepper to taste Instructions Preheat oven to 400 degrees F. Season the chicken with salt, pepper and paprika. Set aside. Melt 2 Tablespoons of butter in a large oven-proof skillet (a Le Creuset Dutch Oven works well or a RockCrok or cast iron skillet) over medium high heat. Add the chicken and sear both sides until golden brown, about 2-3 minutes per side. Remove and set chicken aside on separate plate. While the chicken is resting, return back to the same skillet and melt remaining t
Read more

No Bake OREO CHEESECAKE PARFAITS

Image
These No Bake Oreo Cheęsecake Parfaits are super sìmple to make wìth no baking involved! A delìcious cookies-and-cream dessert that ìs fast, ęasy, and foolproof. Perfect for any tìme of the yęar! INGREDIENTS 18 Oreo Cookies 2 8 oz cream cheese blocks, 440g 3/4 cup powdered sugar, 90g 1/2 tsp vanilla extract 1 cup heavy whipping cream, 240ml INSTRUCTIONS Roughly crush or chop one-half of the cookies and finely crush the other half. Set aside. Using a handheld or stand mixer fitted with the paddle attachment beat cream cheese, powdered sugar, and vanilla extract at medium speed until smooth, about 2 to 3 minutes. Add heavy whipping cream and beat at medium-high speed until the mixture is stiff about 4 to 5 minutes. Fold in the roughly chopped/crushed Oreo cookies. To assemble the parfaits: Using a pastry bag, add layers of the cheesecake mixture and finely crushed Oreo cookies as you see fit, finish with any remaining cookie crumbles on top. Chill parfaits fo
Read more

Fat Burning Coconut Protein Cookies for Breakfast

Image
The fat-burning coconut cookies you can eat for breakfast to boost your metabolism. Coconut Protein Cookies This recipe is a slightly modified version from my friend Megan Kelly.  She has an incredible  blog  and is a Licensed Esthetician specializing in holistic nutrition, woman’s hormones, and spiritual health. Ingredients 1.5 cups of shredded coconut flakes ½ cup of  sunflower seeds ½ cup of high-quality protein powder 1/4 cup of honey 1 teaspoon of  vanilla 1 teaspoon of  cinnamon 2 tablespoons of  coconut oil 1/8 cup of water Instructions Preheat oven to 300 degrees F. Roughly chop sunflower seeds or other nuts you may wish to use in the blender until broken up into chunks. Place all ingredients into a bowl and stir together, if you notice that it is too crumbly than try adding in another tablespoon of coconut oil and possibly more water. Scoop cookies onto a cookie tray. Gently press the cookies down to flatten. Makes about 18 cookies.
Read more