ROASTED GARLIC MUSHROOMS
Wooow, a quick starter or a side dish with a dash of vinegar to enhance the taste !! I promise you’ll be serving these great, simple mushrooms with everything !! This is definitely going to be a regular side for our family.
INGREDIENTS :
- – Mushrooms: 2 pounds
- – Oil: 1 tablespoon
- – Balsamic vinegar: 3 tablespoons
- – Soy sauce: 2 tablespoons (you can also tamari)
- – Garlic: 3 cloves (chopped)
- – Thyme: 1/2 teaspoon (chopped)
- – Salt and pepper to taste
HOW TO MAKE IT :
1. First of all, the mushrooms should be tossed in oil, balsamic vinegar, soy sauce, garlic, thyme, salt, and pepper.
2. Once done, arrange in a single layer on a baking pan.
3. Make sure to roast in a preheated 400F/200C oven for about 20 minutes, mixing half way through, until the mushrooms are tender.
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